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TRIPE A LA CREOLE 
2 lb. tripe
1 tbsp. salt
1 tbsp. vinegar
2 onions, sliced
2 tbsp. butter
2 cloves garlic, chopped
3 tbsp. chopped ham
1/2 tsp. thyme
2 bay leaves
1 can tomatoes
1 green pepper, sliced
Salt, pepper and cayenne pepper
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