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PANCIT (Lo Mein) 
1/4 c. cooking oil
2 cloves garlic, minced
1/2 c. cooked chicken
1/2 c. cooked pork
1/2 c. shrimp, shelled and deveined
2 med. size carrots, cut into strips
1 med. onion, minced
2 1/2 c. chicken broth
1/2 cabbage, shredded
1/2 c. pea pods
1/2 c. soy sauce
Ground black pepper
1 pkg. pancit canton or bihon (rice sticks)

Saute the first seven ingredients following the way it was written. Then add broth and simmer. Season with soy sauce and ground pepper. Add cabbage and pea pods. When the vegetables are half cooked, add pancit (lo mein) in low heat and keep stirring until the broth dried out.


Note: Pancit bihon or rice stick has to be soaked and drained.

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