Copyright © 2014 The FOURnet Information Network. All rights reserved.

SOUR CREAM BANANA PUDDING 
4 to 6 ripe bananas
1 (8 oz.) carton sour cream
1 box vanilla wafers
2 sm. pkgs. instant vanilla pudding
2 c. milk
1 lg. container Cool Whip

Mix milk and pudding. Blend sour cream and Cool Whip (except 1/3 Cool Whip for topping). Mix both together well. Layer wafers, bananas, and mixture. Top with remaining Cool Whip. Keep refrigerated.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s