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PEANUT BUTTER PIE 
1 (9 inch) pie shell
1/3 c. peanut butter
3/4 c. confectioners' sugar
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. water
1 sm. pkg. vanilla flavor pudding mix (not instant)
1 (8 oz.) container sour cream, room temp.

Mix confectioners' sugar and peanut butter. Sprinkle into pastry shell. Mix Eagle Brand, egg yolks, water and pudding. Cook and stir until thickened. Cool slightly. Stir in sour cream. Pour into pie shell and bake 15 minutes or until golden. I use whipped cream for topping - you may also use meringue topping, but this pie is delicious with no topping.
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Reviews: 1
Jun 28, 8:17 PM
Sally Wiglesworth (Kentucky) says:

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