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HUNGRY JACK COFFEE CAKE 
1 c. firmly packed brown sugar
2 tsp. cinnamon
6 tbsp. butter, melted
1/2 c. chopped nuts (pecan)
2 cans Hungry Jack buttermilk biscuits (10 biscuit size)

Use bundt pan. (Do not use angel food pan). Butter pan and sprinkle nuts on bottom. Combine sugar and cinnamon.

Separate biscuits and dip in butter, then in cinnamon and sugar mixture. Stand on end of pan.

Bake at 350 degrees to 30 to 40 minutes. Cool in pan 5 minutes, then flip onto a plate.

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