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FISH FLORENTINE 
8 oz. fish fillets
Florentine Topping (recipe below)
2 tbsp. grated Parmesan cheese
Lemon wedges

Place fillets, skin side down in a non-stick pan. Spread Florentine Topping over fillets. Sprinkle with cheese and bake for 20 to 25 minutes at 325 degrees. Serve with lemon wedges. Makes 2 servings - 300 calories each.

FLORENTINE TOPPING:

1 (10 oz.) pkg. frozen creamed spinach
2 tbsp. dry bread crumbs
1/4 tsp. nutmeg
Dash pepper

Cook spinach according to directions on package. Combine all ingredients.
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