|EVERY FEW MINUTES|
|QUICK AND EASY CHICKEN TENDERS|
1 1/2 - 2 1/2 lbs. boneless, skinless chicken breasts
Salt and pepper
1 - 1 1/2 c. flour
Cut boneless chicken breasts (approximately 1/2 inch wide, 2-4 inch length). Put cut pieces of chicken into colander and add the spices (VERY IMPORTANT -- spice your chicken before you add the flour). After you have covered the chicken very thoroughly with spices add flour -- sprinkling and tossing to cover well. Then spice the chicken (lightly) after flouring.
Take breaded tenders and put into skillet with 1 inch of preheated cooking oil. They cook in 20 minutes. Serve immediately.
(NOTE: You can spice your chicken and/or flour it way before you cook them if you want -- saves time at dinner preparation.) Kids will eat the leftovers for lunch!
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