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MINCEMEAT REFRIGERATOR COOKIES 
2 1/2 c. sifted flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1 c. granulated sugar
3/4 c. shortening
1 egg
1/2 tsp. vanilla
1 c. mincemeat
1 tsp. grated lemon rind
1/2 c. chopped nuts

Sift together first 4 ingredients. Mix until creamy the shortening, egg, and vanilla. Stir in flour mix alternately with mincemeat. Add lemon rind and nuts. Mix well. Shape, wrap and chill in refrigerator. Slice dough 1/2 inch thick.

Place on ungreased cookie sheet. Bake about 15 minutes at 375 degrees. Makes about 6 dozen.

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