Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHILI BEER BRISKET OF BEEF 
2-1/2 lbs. beef brisket
1/2 cup onions, chopped
1 tsp. salt
1 tsp. black pepper
1/4 tsp. garlic powder
1 jar chili sauce (12 oz.)
1 can beer (12 oz.)
garnishes:
2 tomatoes, sliced
6 parsley sprigs

Place beef brisket, fat side down, in Crockery Pot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Set Crockery Pot on low for 6 hours. Pour beer over brisket.

Increase temperature to high and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid.

Garnish with sliced tomatoes and parsley.

Submitted by: Tom Hausherr
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s