Copyright © 2014 The FOURnet Information Network. All rights reserved.

WET COCONUT CAKE 
1 box yellow cake mix or use your own pound cake recipe
1 can Eagle Brand milk
One 8 oz. can of cream of coconut milk
12 oz. Cool Whip
1 can coconut about 7 oz.

Mix cake, bake in long pan. While cake is still warm, poke holes in cake with fork. Combine condensed milk and coconut milk, pour over warm holes punctured in the cake. Let cool in the refrigerator 2 to 3 hours. Cover with Cool Whip and sprinkle with coconut. Very good!
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s