|EVERY FEW MINUTES|
1/4 c. cooking wine or red sherry or dry white
1/2 c. honey
1/2 c. dark molasses (or dark Karo syrup)
2 smashed cloves
Dash of Worcestershire sauce
1/2 of lemon (juice)
Cut fat off of ham. Prepare glaze by combining ingredients in saucepan and bringing to boil. Drizzle glaze over ham the night before.
Bake at 275 degrees for 5 to 7 hours - first 2 hours keep ham covered. Then uncover and baste every hour, turning ham on all sides. Slice and serve with glaze sauce, if desired.
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