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1 c. pumpkin
2 eggs
1 tsp. vanilla
2/3 c. dry milk
6 tbsp. flour
1 tsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
5 packs Equal
1/2 c. grated carrots
4 tbsp. raisins

Mix together pumpkin, eggs and vanilla. Add remaining ingredients. Pour directly into muffin pans. Do not use paper cups. Spray muffin pans with Pam before adding batter.

Bake at 350F for 15 minutes or until done.

Servings 12

Nutrition information (per serving) 84 calories from fat, 2.9g total fat, 42.2mg cholesterol, 341.3mg sodium, 193.9mg potassium, 11.3g carbohydrates, 1.1g fiber, 6.1g sugar, 3.7g protein.

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 Rating: 4.3 / 5 - Reviews: 4
Oct 30, 3:57 PM
Brianne (Ontario) says:
Dec 24, 2:23 AM
Karen Rowan (Colorado) says:
Nov 20, 1:17 PM
Shelley (Oregon) says:
Jan 29, 12:59 AM
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