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WEIGHT WATCHERS PUMPKIN MUFFINS 
1 c. pumpkin
2 eggs
1 tsp. vanilla
2/3 c. dry milk
6 tbsp. flour
1 tsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
5 packs Equal
1/2 c. grated carrots
4 tbsp. raisins

Mix together pumpkin, eggs and vanilla. Add remaining ingredients. Pour directly into muffin pans. Do not use paper cups. Spray muffin pans with Pam before adding batter.

Bake at 350F for 15 minutes or until done.

Servings 12

Nutrition information (per serving) 84 calories from fat, 2.9g total fat, 42.2mg cholesterol, 341.3mg sodium, 193.9mg potassium, 11.3g carbohydrates, 1.1g fiber, 6.1g sugar, 3.7g protein.

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 Rating: 4 / 5 - Reviews: 3
Nov 20, 1:17 PM
Shelley (Oregon) says:
Dec 24, 2:23 AM
Karen Rowan (Colorado) says:
Oct 30, 3:57 PM
Brianne (Ontario) says:

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