QUICK BREADS (17)
SUMMER COOLERS (34)
|EVERY FEW MINUTES|
|FRENCH TOAST CASSEROLE|
1 1/2 stick butter
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 loaf Pepperidge Farm bread white (1 lb.)
2 c. milk
Use a 9x12 inch dish. Melt 1 1/2 stick of butter and add 1 1/2 cups brown sugar, 1 1/2 teaspoons of cinnamon; make a paste and spread over bottom of dish.
Use only white Pepperidge Farm bread (this recipe will take a 1 lb. loaf). Remove crusts. Layer two slices of bread and fill in sides and ends with smaller pieces.
Beat 6 eggs and add 2 cups milk. Pour over top. Cover and refrigerate. Bake 25-30 minutes at 350 degrees. Drizzle maple syrup on top and run under broiler until brown and bubbly.
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