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SCHOOL MADE ROLLS 
1/2 c. lukewarm water
1 pkg. yeast
1/2 c. milk
1/2 c. shortening
2 tbsp. sugar
2 c. self-rising flour

Dissolve yeast in water. Heat milk to lukewarm. In this, melt shortening; dissolve sugar in milk. Add this to 2 cups of flour or enough to roll. Make rolls and let set 15 minutes. Bake at 350 degrees for 10 to 12 minutes. Makes 28 rolls.
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