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CHEESY CARROT - TOP CHICKEN 
1 c. hot water
1 c. shredded carrots
2 tbsp. butter, cut into pieces
2 c. Stove Top stuffing mix
4 skinned, boned chicken breast halves
1/2 c. sour cream
1/3 c. shredded Swiss cheese

Conventional oven: Bring water, carrots, and butter to a boil in saucepan. Stir in stove top; cover. Remove from heat. Let stand 5 minutes. Place chicken in greased baking dish. Top with stuffing. Mix sour cream and cheese and spoon over stuffing. Bake at 375 degrees for 25 minutes.
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