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24 graham cracker sqs.
3/4 c. packed brown sugar
Dash of salt
3/4 c. butter
3/4 c. chopped pecans

Line a 15 x 10 x 1 inch baking pan with foil. Arrange graham crackers close together in a single layer. Combine butter, brown sugar, and salt in small saucepan; cook until mixture is blended, stirring, for about 1 to 2 minutes. Add pecans; spread mixture over graham crackers. Bake in 350 degree oven 10 minutes or until bubbly; cool 10 minutes. Cut each graham cracker in half and remove to a cooling rack. Serve cold.
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 Rating: 4.8 / 5 - Reviews: 7
Dec 9, 6:16 PM
Dianne says:
Dec 9, 6:19 PM
kelly paine says:
Nov 8, 9:33 AM
Phyllis (Virginia) says:
Dec 14, 1:05 PM
Liz (Georgia) says:
Oct 15, 5:33 PM
Patticakes (Indiana) says:
4 weeks ago
Catherine (New York) says:
10 hours ago
Nanci Ditchman (Arizona) says:

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