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CRISP CHERRY COBBLER 
1 can cherry pie filling
1 pkg. Jiffy cake mix
1/4 c. melted butter

Heat oven to 350 degrees. Grease 8 x 8 x 2 inch pan. Pour cherry pie filling into pan. Sprinkle cake mix over filling. Spread cake mix evenly over the filling. Pour melted butter over cake mix. Bake 45 to 50 minutes. Serve warm with ice cream or whip cream.
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