|EVERY FEW MINUTES|
|CHILI PEPPER SAUCE|
10 chili peppers
1 teaspoon salt
3 garlic cloves, minced
2 medium onions, minced
1 tablespoon olive oil
2 1/2 cups boiling water
2 to 3 tablespoons flour
2 tablespoons cold water
Split fresh peppers, remove seeds and stems, wash thoroughly. (Keep hands away from your eyes when handling hot peppers! - Wear gloves if possible).
Puree in a food processor or blender until a smooth paste is obtained.
Heat saucepan, add oil, sauté garlic and onion 3 minutes. Add pepper and dilute with hot water until desired degree of hotness is reached.
Thicken like a gravy with the flour, mixing to a smooth paste with cold water.
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