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CHILI PEPPER SAUCE 
10 chili peppers
1 teaspoon salt
3 garlic cloves, minced
2 medium onions, minced
1 tablespoon olive oil
2 1/2 cups boiling water
2 to 3 tablespoons flour
2 tablespoons cold water

Split fresh peppers, remove seeds and stems, wash thoroughly. (Keep hands away from your eyes when handling hot peppers! - Wear gloves if possible).

Puree in a food processor or blender until a smooth paste is obtained.

Heat saucepan, add oil, sauté garlic and onion 3 minutes. Add pepper and dilute with hot water until desired degree of hotness is reached.

Thicken like a gravy with the flour, mixing to a smooth paste with cold water.

Submitted by: CM
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