Copyright © 2014 The FOURnet Information Network. All rights reserved.

ENGLISH MUFFIN EGG BAKE 
7 English muffins or 1 loaf muffin bread
1/2 lb. ham, chopped
1/2 lb. Swiss cheese, slices
1/2 lb. Cheddar cheese
8 eggs
3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1 1/2 c. Corn Flakes, crushed
1/4 c. butter, melted

Butter muffins (or bread) and place a layer in a 9 x 13 inch pan. Layer cheese, ham and cheese. Then layer of muffins. Mix egg, milk, salt and mustard. Pour over the layers. Cover and refrigerate overnight. Before baking, mix Corn Flakes and melted butter and sprinkle on top. Bake uncovered 1 hour at 350 degrees.
Share: Add review or comment

Reviews: 1
Nov 24, 6:27 PM
Jeanett West (Minnesota) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s