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CROCK POT HOT PUNCH (HOT RUM PUNCH) 
2 qts. apple cider
2 c. pineapple juice
1 c. orange juice
1 c. lemon juice
1 c. cranberry juice
3 cinnamon stick
1 tbsp. whole cloves
1/4 c. sugar

Place the above in crock pot and heat well. Serve with 1 jigger of rum added when serving. Can leave on all day (Christmas). Can refrigerate leftovers for another day.
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