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HASHBROWN CASSEROLE 
2 lb. frozen hashbrowns
1/2 c. butter
1/2 c. chopped onions
16 oz. sour cream
1 can cream of chicken soup
10 oz. Cheddar cheese
Salt & pepper to taste

Mix potatoes and butter; add rest of ingredients. Butter casserole dish and bake at 350 degrees for 45 minutes.
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