Copyright © 2014 The FOURnet Information Network. All rights reserved.

OVEN BAKED CORN ON THE COB 
Corn on the cob, with husks left on

Preheat oven to 350F.

Leave the husks on the corn. Place the corn on the cob directly on the oven racks. Bake for about 1 hr depending on size. When the husks have turned a light brown on outside they should be done. This is the best way to cook fresh corn on the cob.

Submitted by: Erin York
Share: Add review or comment

 Rating: 4.8 / 5 - Reviews: 7
Aug 1, 1:10 PM
Amy (Pennsylvania) says:
Aug 20, 7:16 PM
Sky Gayle (Texas) says:
Jan 9, 8:40 PM
Lucky (California) says:
Jun 10, 11:00 AM
Amy (Utah) says:
Aug 17, 9:30 PM
Georgia (Virginia) says:
Jun 14, 8:01 PM
Casper (Texas) says:
May 4, 10:13 PM
Dan Walsh (United States) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood