Copyright © 2014 The FOURnet Information Network. All rights reserved.

CREAM OF POTATO CHEESE SOUP 
1/2 c. thinly sliced onions
1/4 c. butter
3 c. thinly sliced potatoes
2 c. chicken broth
1 tsp. salt
Dash of pepper
1 chicken bouillon cube
1 c. shredded cheddar cheese
2 1/2 c. milk

Saute onion in butter. Add potatoes and 1 cup broth, salt and pepper. Cover and simmer until potatoes are tender (about 20 minutes). Break up potatoes into small chunks. Add remaining broth, milk, bouillon cube and cheese. Heat and stir until cheese is melted. 7 to 8 cups or 6 to 7 servings.
Share: Add review or comment

Reviews: 1
Apr 21, 2:46 PM
Gerry (Mississippi) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s