|EVERY FEW MINUTES|
|SHRIMP WITH GARLIC AIOLI DIP|
3 lbs large shrimp, peeled, deveined
3 garlic cloves, thinly sliced
2 tbsp. fresh rosemary, finely chopped
2 tbsp. fresh thyme, finely chopped
1/4 cup olive oil
1 tbsp. lemon juice
salt and pepper, to taste
8 minced garlic cloves
2 cups light mayonnaise
2 tbsp. lemon juice
In a medium bowl, toss together shrimp, garlic, rosemary, thyme, oil, lemon juice, salt, and pepper. Marinate 30 minutes.
In a large skillet over medium heat, add shrimp and marinade.
Sauté, turning frequently, for 5 minutes or until shrimp are opaque and cooked through. Serve with dip.
In a small bowl, combine garlic and a pinch of salt. Using the back of a spoon, scrape and press garlic against sides of bowl to make a smooth paste.
Add remaining ingredients and whisk together until combined. Wrap, refrigerate 30 minutes. Serve with shrimp.
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