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TROPICAL FRUIT BREAD 
1/3 c. sugar
1/4 c. butter
3 egg whites
1/2 c. mashed banana
1 (8 oz.) can crushed pineapple in juice
2 c. Bisquick
1/2 c. shredded coconut
1/2 c. chopped nuts

Grease bottom only of loaf pan. Mix sugar, butter and egg whites until blended. Stir in pineapple and banana. Stir in remaining ingredients just until moist. Spread in pan. Bake at 350 degrees for 55 minutes or until wooden pick inserted in center comes out clean.
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