Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOMEMADE YEAST BISCUITS 
1 pkg. yeast
2 tbsp. warm water
5 tbsp. sugar
3 tsp. baking powder
1 1/2 tsp. salt
1 tsp. baking soda
1 c. shortening
5 c. plain flour
2 c. buttermilk

Dissolve yeast in warm water and set aside. Combine baking powder, salt, soda, and flour. Cut in shortening. Add buttermilk, sugar, and yeast mixture. Knead the dough slightly. Put in covered bowl and refrigerate until chilled. Roll out dough and cut. Bake biscuits very slowly at about 200 degrees until golden brown. Dough may be stored in refrigerator for several days.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s