HOLIDAY COOKIES (99)
LIBBY'S® PUMPKIN (20)
EASY BAKING (29)
SUMMER COOLERS (34)
FRUIT SALADS (20)
|EVERY FEW MINUTES|
|EGG NOODLES AND CHICKEN BROTH|
Mix 3 eggs with 2 cups flour and 1/2 teaspoon salt. Roll out and cut into strips.
Rinse 2 chicken breasts and place in large kettle to cook.
Add: 1 tbsp. chopped onion 1 tbsp. garlic powder 2 stalks celery
Cook until chicken falls off bone. (Don't forget to add plenty of water.) Take out bones and add 2 diced potatoes. Cook 20 minutes. Add noodles and cook 10 minutes more.
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