|EVERY FEW MINUTES|
1 (2 lb) block Velveeta Cheese
2 cloves garlic, minced
1-2 tablespoons jalapeno peppers, finely chopped
1 can chili without beans
1/4 teaspoon ground cumin
Combine all ingredients in Crockpot and heat for several hours. Serve with warm corn chips and fresh salsa.
|Share:||+ Add review or comment|