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CROCKPOT QUESO 
1 (2 lb) block Velveeta Cheese
2 cloves garlic, minced
1-2 tablespoons jalapeno peppers, finely chopped
1 can chili without beans
1/4 teaspoon ground cumin

Combine all ingredients in Crockpot and heat for several hours. Serve with warm corn chips and fresh salsa.

Submitted by: CM
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