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SCALLOPED POTATOES WITH CREAM OF
CHICKEN SOUP
 
1 (9x13 inch) pan peeled, sliced white potatoes
1 can milk
1 can cream of chicken or mushroom soup
Salt and pepper to taste

Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. One sliced onion may be mixed in with the potatoes.
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