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GYROS MEAT LOAF 
2 1/2 lbs. ground lamb
1 (8 oz.) can tomato sauce
1 c. minced onion
1 c. chopped green pepper
1/2 c. fine dry bread crumbs
2 eggs
1/4 c. fresh chopped mint leaves
2 tsp. black pepper
2 tsp. dried oregano
2 tsp. dried basil
1 1/2 tsp. salt
2 cloves garlic, minced

Put everything into large bowl and massage the meat with bare hands for 5 minutes. Then put meat into an oiled loaf pan. Bake uncovered in 350 degree oven for 90 minutes. Let cool and pour off liquid. Serve in pita bread or in sandwiches. Season with cayenne pepper, sour cream, tomato, etc.
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