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CHERRY CHOCOLATE CAKE 
1 pkg. chocolate cake mix
3 eggs
1 can (21 oz.) Wilderness cherry fruit filling

Combine cake mix, eggs and cherry fruit filling. Mix well. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes, or until cake springs back when lightly touched. Frost when cool with the following:

1 c. sugar
5 tbsp. butter
1/3 c. milk

In a saucepan combine above 3 ingredients and bring to boil, stirring constantly cook for 1 minute. Remove from heat, stir in 1 (6 ounce) package semi-sweet chocolate pieces until melted and smooth. Spread over cake.
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