Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 pkg. chocolate cake mix
3 eggs
1 can (21 oz.) Wilderness cherry fruit filling

Combine cake mix, eggs and cherry fruit filling. Mix well. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes, or until cake springs back when lightly touched. Frost when cool with the following:

1 c. sugar
5 tbsp. butter
1/3 c. milk

In a saucepan combine above 3 ingredients and bring to boil, stirring constantly cook for 1 minute. Remove from heat, stir in 1 (6 ounce) package semi-sweet chocolate pieces until melted and smooth. Spread over cake.
Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood