Copyright © 2014 The FOURnet Information Network. All rights reserved.

DUTCH APPLE CREAM PIE 
2 med. apples, sliced
1 c. sugar
3 tbsp. flour
1 c. cream (whipping)
1 egg, beaten
1 tsp. vanilla
1/2 c. chopped nuts
1/2 tsp. cinnamon
1 tbsp. butter
1 (9 inch) unbaked pie shell

Fill unbaked pie shell with sliced apples. Blend sugar and flour. Add cream, egg, vanilla and beat until smooth. Pour over apples. Sprinkle with nutmeats and cinnamon. Dot with butter. Bake in slow oven at 325 degrees for 1 hour.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood