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BTS CAKE 
1 box yellow cake mix
20 oz. can crushed pineapple, undrained
1 sm. pkg. vanilla instant pudding
1/2 c. coconut
8 oz. container Cool Whip
2 c. milk

Bake cake mix in 9 x 13 inch pan as directed on box. After removing cake from oven, pour pineapple over cake. Mix pudding with 2 cups milk. Spread over cake. Cover all with Cool Whip. Sprinkle coconut over Cool Whip. Refrigerate.
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