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CRUSTLESS PUMPKIN PIE 
3/4 c. honey
3 eggs, beaten
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt
1 3/4 c. pumpkin
1 can evaporated milk

Combine honey, eggs, ginger, nutmeg, cinnamon, salt and pumpkin. Mix well. Add evaporated milk. Pour mixture in 9 inch pie pan and bake at 325 degrees for 1 hour. Top with honey sweetened whip cream.
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