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SAUSAGE AND SQUASH CASSEROLE 
1 lb. sausage
1 clove garlic, crushed
4 c. sliced summer squash
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 c. milk
1 tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. dried oregano, crushed
2 eggs, beaten

Cook sausage and garlic until meat is brown. Drain off excess fat. Cover and cook squash in small amount of water until tender; drain. Combine squash, cheese, milk, parsley, salt, and oregano with meat. Fold in eggs. Place in baking dish and bake at 325 degrees for 20-25 minutes.
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