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All you need are a bottle of Italian salad dressing (or any herb dressing with oil), salt, pepper and some onions. If you like, add some small pickled onions.

Preheat oven to 250F.

Remove skin from potatoes and cut them into wedges (the bigger you make the cuts the longer it will take to bake.

Put the wedges in a bowl and pour Italian dressing over top. Mix or shake until all the potatoes are well coated.

Place potatoes in an oven safe pan or pot. (You may add some pickled onions if you wish).

Bake uncovered in the oven for about 30 to 40 minutes. Turn potatoes every 15 minutes.

Variation: You can add some cheese over top of the potatoes several minutes before removing from oven.

Submitted by: Christine
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Jan 11, 12:58 PM
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