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COPYCAT MOUND CANDY BARS 
1 can sweetened condensed milk
1 lg. can milk
1 lg. pkg. flake coconut
2 bars German sweet chocolate
1/2 bar paraffin

Mix milk and coconut well in large bowl. Form mixture into bars. Refrigerate. Melt chocolate and paraffin in double boiler. Dip cold bars in chocolate mixture and refrigerate.
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