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MEXICAN FRUIT CAKE 
2 c. all purpose flour
2 tsp. baking soda
2 c. sugar
2 eggs
1 dash salt
1 c. English walnuts or pecans, crushed
1 (20 oz.) can crushed pineapple

In a large bowl, mix together all ingredients, including packing juice, by hand. Bake at 350 degrees for 30-40 minutes. Frost with Mexican Fruit Cake Icing.
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 Rating: 5 / 5 - Reviews: 2
Dec 13, 10:30 AM
Mathor says:
Jan 10, 12:10 PM
Mere (Kansas) says:

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