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PEANUT BUTTER TANDY CAKE 
4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
Pinch salt
1 c. peanut butter
1 lb. bag candy melts or Hershey bar

Beat eggs and then add sugar, milk, vanilla with wooden spoon. Blend in dry ingredients. Pour into large greased and floured cookie sheet. Bake at 350 degrees for 20 minutes. Right from oven spread on peanut butter. Allow to cool-melt down chocolate and spread over top.
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 Rating: 5 / 5 - Reviews: 2
Nov 5, 4:49 AM
Frieda Byars says:
Jan 2, 7:09 PM
April (Pennsylvania) says:

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