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COCONUT-PINEAPPLE SHEET CAKE 
1 box yellow cake mix (follow directions on pkg.)
1/2 c. sugar
1/2 c. milk
1 sm. can crushed pineapple
Coconut
Cool Whip

Bake yellow cake in 9x13 inch pan. After it cools, punch holes in top of cake. Mix sugar and milk and boil 2 minutes. Pour over cake and let it cool. Spread pineapple all over cake. Top with Cool Whip and sprinkle with coconut. Cut into squares and eat! Good!
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