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SPAETZLE (GERMAN NOODLES) 
4 eggs
2 c. flour
Little water
3 or 4 tbsp. melted butter
Salt
Celery salt
Onion powder

Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through spaetzle press or small colander into boiling water. Boil gently for a few minutes. Lift out of boiling water and rinse, under hot water; drain. Put in large bowl. Pour 3 or 4 tbsp. melted butter over Spaetzle; season with salt, celery salt and onion powder.
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