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WHITE CORN AND FRENCH GREEN BEAN SALAD 
1 (16 oz.) can French style green beans, drained
1 (17 oz.) can sm. size peas, drained (LeSeuer brand)
1 (12 oz.) can white shoe peg corn
1/4 c. chopped onion
1 c. celery, chopped
1 green pepper, chopped
3/4 c. sugar
1/2 c. vinegar
1/3 c. oil
1/2 tsp. salt

Put all well drained vegetables and other ingredients in a bowl with a tight cover.

TOPPING: Bring sugar, vinegar, oil and salt to boil. Let cool. Pour over vegetable mixture, mix well, cover. Let set overnight before serving. This will keep a week in refrigerator.

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