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WHOLE WHEAT CRANBERRY BRAN BREAD 
1 c. flour
2 c. whole wheat flour
1/2 c. All Bran cereal with raisins
3/4 c. brown sugar
1 tsp. baking powder
1 tsp. baking soda
1 c. chopped nuts
1 c. cranberries, chopped
1/4 c. sugar
1 egg
1/2 c. milk
1/2 c. orange juice
1/2 c. melted butter

Combine flours, bran cereal, brown sugar, baking powder, baking soda and nuts; mix well. Combine cranberries and sugar. Stir sugared cranberries, egg, milk, orange juice and butter into flour mixture all at once but only until mixed.

Pour into greased 9 x 5 x 3 inch loaf pan. Bake in oven 60-70 minutes at 350 degrees. Cool in pan 10 minutes, remove to rack and cool before slicing.

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