|EVERY FEW MINUTES|
|CRAZY DILL REFRIGERATOR PICKLES|
1 c. sugar
1 1/4 c. vinegar
1/4 c. salt, scant
1 1/2 c. water
Slice thin, cucumbers, onion, celery, green pepper. Put in plastic container along with dill and garlic. Boil brine mixture and let cool. Pour over sliced pickles and refrigerate. Ready to eat in two to three days, keeps well.
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