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CRAZY DILL REFRIGERATOR PICKLES 
Cucumbers
Onion
Celery
Green pepper
Dill
Garlic

Boil:

1 c. sugar
1 1/4 c. vinegar
1/4 c. salt, scant
1 1/2 c. water

Slice thin, cucumbers, onion, celery, green pepper. Put in plastic container along with dill and garlic. Boil brine mixture and let cool. Pour over sliced pickles and refrigerate. Ready to eat in two to three days, keeps well.

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 Rating: 5 / 5 - Reviews: 1
Sep 17, 3:06 PM
Phyllis (Virginia) says:

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