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1 c. dry rice
2/3 c. sugar
1/4 tsp. salt
2 c. water
3 c. milk
2 tbsp. butter

Spray a 2 quart saucepan with Pam. Add dry rice and water. Cook over medium low heat until most of water has been absorbed. Add milk and continue cooking slowly, stirring frequently.

Remove from heat while rice is still rather soft. Add sugar, butter and salt and mix well. Should be cooked in last 30 to 40 minutes before serving.

If rice becomes too stiff, add a small amount of milk and heat through. Pour into bowl for serving, sprinkle top with sugar and cinnamon.

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Jun 2, 1:56 PM
Trazy (Hungary) says:

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