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STUFFED EGGS 
6 eggs
butter, melted
salt and pepper

Boil six eggs for 10 minutes. Drain off the hot water and cover with cold water. When the eggs are cold, remove the shells. Cut in halves and scoop out the yolk.

Mash this yolk, season with salt and pepper and melted butter and refill.

Fasten the two halves with toothpicks. Great for picnics.

Submitted by: CM
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