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STEWED PORK CHOPS 
6 pork chops
1 onion
1 bell pepper
1 lg. can stewed tomatoes

Flour and salt and pepper pork chops. Slice onion and bell pepper. Put small amount of Crisco oil in fry pan. Brown pork chops, onion and bell pepper. Drain oil. Add stewed tomatoes, and 1/2 can water, 1 tablespoon chili powder. Mix well, and simmer chops for at least 1 hour.
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 Rating: 4 / 5 - Reviews: 1
Jan 12, 8:07 PM
Ken (New Jersey) says:

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