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VANILLA ICE-CREAM 
1 cup milk or half & half
1 tablepoon sugar
1/2 teaspoon vanilla flavoring

Get a small quart size ziploc bag. Put milk, sugar, and vanilla flavoring into it.

Make sure the bag is sealed. Then keep shaking it until starts getting bubbles in it.

Finally, put it in the freezer or cooler (below 32F) until frozen. Serve!

Submitted by: catherine bishop
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 Rating: 5 / 5 - Reviews: 8
Feb 15, 11:13 PM
Gregg (Minnesota) says:
Jun 12, 8:22 PM
Alex (Texas) says:
May 14, 9:50 AM
Dazhane (United States) says:
May 20, 3:43 PM
Courtney (Ontario) says:
Aug 11, 12:04 PM
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Nov 21, 4:14 PM
Angela (Arizona) says:
Jan 14, 2:30 PM
Emma (North Carolina) says:
Jun 8, 1:01 PM
Hi I'm N (Florida) says:

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