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COLADA MORADA 
1 qt. blueberries (or blackberries or raspberries)
1 can crushed pineapple
1/2 c. sugar
1 tsp. cinnamon
1/4 - 1/2 tsp. cloves
2 c. pineapple juice
1/3 c. cornstarch
Cinnamon sticks (opt.)

Simmer berries in a little (1/4 to 1/2 cup) water. Mash and strain. Put berry liquid in a large 6 quart kettle. Add water (to equal 1/2 water - 1/2 juice). Add pineapple and pineapple juice. Mix well and heat thoroughly. Add sugar and spices (adjust amounts to taste). Stir. When mixture reaches simmer, add cornstarch softened in cold water. Mix well. Serve warm. 6 servings. Optional: Serve with cinnamon sticks.

So, what a hot drink do you serve to someone who doesn't drink coffee, tea or hot chocolate? A hot blueberry drink, of course!

This is my adaptation of a hot drink recipe that's served on All Saint's Day in Ecuador.

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