Copyright © 2014 The FOURnet Information Network. All rights reserved.

SNOW PEAS AND MUSHROOMS 
3/4 lb. snow peas
1/2 lb. shitake mushrooms, or any other fresh
1 tbsp. olive oil
1 tbsp. butter
2 tbsp. shallots, finely chopped
1/2 tsp. garlic, minced
Salt, pepper to taste

Clean peas, take off ends. Wash and trim mushrooms. Slice very thinly. Bring water in pot to boil (you only need enough to cover peas). Add peas and salt, bring water to boil again, simmer 2 minutes. Drain.

Meanwhile, heat olive oil. Add mushrooms, salt and pepper. Saute over high heat until all moisture has evaporated and mushrooms are browned (lightly). Add butter, shallots, garlic and peas. Saute for 1 minute. Enjoy! 4 servings.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood